Flat Bottom Fruit Pie

A great way to use up some fruit you might have on hand...I had peaches and blueberries so that is what I used. A few other changes I made to the recipe: I used almond milk instead of half and half (you could use whatever milk you have), I also used fat free cool whip. The texture does come out a bit different with these substitutions but it saves on calories and allows me to eat more dessert... plus it still tastes amazing so you won't hear me complaining!

Click HERE for the recipe!

Enjoy! :)